Recipe: Tasty Eggless Chocolate Sponge Cake

Eggless Chocolate Sponge Cake.

Eggless Chocolate Sponge Cake You can cook Eggless Chocolate Sponge Cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Sponge Cake

  1. It’s 1.5 cups of all-purpose flour.
  2. Prepare 1 cup of sugar.
  3. You need 3 tbsp of cocoa powder.
  4. You need 1/4 cup of any smell free vegetable oil.
  5. Prepare 1 cup of cold milk or you can use water too.
  6. Prepare 1/2 tsp of baking soda.
  7. Prepare 1 tsp of baking powder.
  8. It’s 1 tsp of vanilla essence.
  9. Prepare 1 tbsp of white vinegar / apple cider vinegar / lemon juice.
  10. Prepare 1 pinch of salt.
  11. It’s 1 tbsp of Choco chips.

Eggless Chocolate Sponge Cake step by step

  1. Pre-heat oven for 10 minutes to 180C.
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it..
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches.
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture.
  5. Grease the cake pan with oil and flour.
  6. Pour the batter in the greased pan and sprinkle Choco chips.
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins..
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour.
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature.
  10. Or in the refrigerator for up to 4-5 days..

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