Spicy, Fruity Carrot cake.
You can cook Spicy, Fruity Carrot cake using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy, Fruity Carrot cake
- You need 400 g of all purpose flour.
- It’s 200 g of brown/white sugar.
- You need 150 g of butter.
- Prepare 30 ml of oil.
- It’s 200 g of carrots grated.
- Prepare 3 of eggs.
- Prepare 10 g of baking powder.
- You need 1 tsp of cinnamon.
- It’s 1/2 tsp of cloves.
- It’s 1/2 tsp of nutmeg.
- Prepare 1/2 tsp of ginger.
- It’s 50 g of pineapple ripe cubed/crushed or get the cqnned one.
- It’s 50 g of coconut dessicated.
- You need 50-80 g of raisins cut in half or third.
- You need 1 cup of sour cream/mala/buttermilk.
Spicy, Fruity Carrot cake step by step
- Sift flour and spices.
- Line your baking tin.
- Cream butter and sugar. Add eggs one by one as you beat..
- Add the sour cream and oil.
- Mix the raisins with the flourand fold in.
- Add the coconut,carrots and pineapples and combine carefully. Don't over mix..
- Bake inder 160 degrees..