Rainbow angel food cake. Add red to one, yellow to one and green to the last, blending to color. Frost cooled cake in a rainbow pattern. Prepare cake mix as directed and add lemon or orange peel.
Meringue-based anything is so fun; mousse, Swiss Not to mention, it held the color really well, since angel food cake is perfectly white. I used actual food color this time, and not writing icing. You might be an angel food cake purist, but if you're not, this recipe is for you! You can cook Rainbow angel food cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rainbow angel food cake
- Prepare 180 grams of flour.
- You need 20 grams of corn flour.
- Prepare 100 ml of milk.
- You need 100 ml of vegetable oil.
- Prepare 1 teaspoon of vanilla extract.
- It’s 450 grams of egg whites.
- Prepare 160 grams of sugar.
- It’s 1/2 teaspoon of cream of tartar.
- It’s of few drops food colouring (red, orange, yellow, green, blue, purp.
Today I'm sharing the fluffiest angel food cake. So fluffy that it's like bouncing on clouds with a huge smile and a fork in hand. In a totally non-creepy way of course. To this light-as-air cake, I added rainbow sprinkles.
Rainbow angel food cake step by step
- Mix two types of flour, milk, vanilla, and oil..
- Whisk egg whites, cream of tart, and sugar until soft peak stage.
- Fold in the egg whites into flour mixture in 3 times, stir well.
- Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
- Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
- Enjoy it…
Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. Slice angel food cake crosswise to make four layers. An angel food cake pan is a tall sided pan with a removable bottom and a tube in the center. This allows the cake to cook evenly and helps maintain its structure.
