Recipe: Appetizing Sponge Cake

Sponge Cake.

Sponge Cake You can have Sponge Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sponge Cake

  1. It’s 2 cups of Maida.
  2. Prepare 1 1/2 cup of granulated sugar.
  3. It’s 1 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. It’s 3 of eggs.
  6. It’s 1/2 cup of butter.
  7. You need 1 tsp of Vanilla essence.

Sponge Cake step by step

  1. Sieve 2 cups maida, baking powder and baking soda in a container..
  2. Whip 3 eggs and keep it aside. Then Whip butter and granulated sugar till they are creamy and then add the egg mixture and vanilla essence..
  3. Now slowly add the maida to the egg mixture and stir them in the cut and fold process..
  4. Preheat the oven at 180 degrees and bake the cake for 25 minutes..
  5. Check by inserting a fork if your cake is cooked or not.

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