Recipe: Perfect Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta You can cook Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

  1. Prepare of For Shrimp.
  2. You need 1 pound of large shrimp, shelled and deveined.
  3. Prepare 2 tablespoon of sriracha spice blend.
  4. Prepare 2 tablespoon of butter.
  5. You need of For Sriracha Cream Sauce.
  6. It’s 1 cup of heavy cream.
  7. Prepare 2 tablespoons of sriracha hot sauce.
  8. It’s 1 of shallot, minced.
  9. You need 2 of garlic cloves, minced.
  10. Prepare 1 tablespoon of fresh lemon juice.
  11. It’s 1 tablespoon of tamari soy sauce.
  12. It’s 1/4 teaspoon of cracked black pepper.
  13. It’s of For Serving.
  14. You need 8 ounces of cooked angel hair pasta.
  15. You need 1/4 cup of fresh parsley.
  16. Prepare 2 of green onions, sliced.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta instructions

  1. Season shrimp with sriracha seasoning.
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm.
  3. .
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes.
  5. Add parsley and green onions.
  6. Toss sauce with pasta, top with shrimp and serve.

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