Sponge cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. An exceptional, yet simple Vanilla Sponge Cake. You can cook Sponge cake using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sponge cake
- Prepare 4 of eggs.
- Prepare 120 grams of castor sugar.
- It’s 120 gms of Refined flour.
- You need 1 tsp of vanilla essence.
- You need 2 tbsp of melted butter.
Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk. American Sponge Cake Recipe & Video. What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. 🎦 Sponge cake. There is no baking powder, no butter, no oil.
Sponge cake instructions
- Beat eggs and sugar in a large bowl till light and fluffy..
- Add vanilla essence..
- Fold flour in eggs mixture in 3 batches..
- Fold the melted butter..
- Pour the batter in prepared pan and bake at 180° C for 25 minutes..
- Check with a toothpick.If it comes clean it's done..
- Ready to serve..
Check my tips to make it perfect! Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. Here are some more ideas for filling the cake This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home. Buy our Sponge Cakes online, hand-made with natural ingredients and can be delivered anywhere in the UK.
