Easy Victoria sponge cake #newcookschallenge. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. The classic Victoria sponge cake is always a winner. Follow this recipe to discover, it's not just Mary Berry who knows how to make this classic cake.
Its a delicious, buttery, tender cake with a thick layer of raspberry jam. Serve with Britsh Flapjacks and Vanilla Shortbread Cookies for the perfect English Tea Spread, or simply serve with my Perfect Whipped. A light and fluffy sponge cake with a buttercream and jam filling. You can have Easy Victoria sponge cake #newcookschallenge using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Victoria sponge cake #newcookschallenge
- It’s 150 g of caster sugar.
- You need 150 g of butter.
- You need 4 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 TSP of baking powder.
One of my favourite easy bake cakes that is versatile for any occasion. The original Victoria sponge cake was one of the first cakes to have been made using eggs as a raising agent. This Victoria Sponge cake recipe is one that you will return to time and time again. Its even crumb and@rise ensure this cake doesn@t go dry around To assemble the cake, put a dab of cream in the centre of the serving plate, and top with one of the cakes.
Easy Victoria sponge cake #newcookschallenge instructions
- Heat the oven to 175 degrees.
- In a bowl mix the butter sugar and eggs.
- Add the vanilla and the flour.
- Put in the oven for 35-45 minutes.
Spoon the whipped cream all over the base. Thanks for watching! ♥ Recipe is listed below! 🙂 Hope you enjoyed watching this video on how to make a sponge cake! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Whip the cream to soft peaks as the cakes cool, then spread the bottom half of the cake with the cream in an even layer. A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria.
