German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting.
I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! You can have German Chocolate Cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of German Chocolate Cake
- Prepare of Parchment paper.
- Prepare of packages German sweet chocolate baking bars*.
- You need of all-purpose flour.
- Prepare of baking soda.
- Prepare of salt.
- It’s of butter, softened.
- It’s of sugar.
- You need of large eggs, seperated.
- Prepare of vanilla extract.
- It’s of buttermilk.
This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A German Chocolate Cake is an impressive looking cake.
German Chocolate Cake step by step
- Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it..
- Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through..
- Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together..
- Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition..
- Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans..
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post).
Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. German Chocolate Cake: a perfect dessert for your next big occasion!
