Dalona sponge cake recipe. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. Recipe v Video v Dozer v. An exceptional, yet simple Vanilla Sponge Cake.
They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. You can have Dalona sponge cake recipe using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dalona sponge cake recipe
- You need 1 tsp of coffee powder.
- Prepare 1 tsp of sugar.
- You need 1 tsp of warm water.
- It’s 1 of egg.
- It’s 1/2 cup of sugar.
- You need 1 cup of maida.
- Prepare 1/3 cup of milk.
- You need 1/4 cup of oil.
- It’s 1 tsp of vinegar.
- You need 1/2 tsp of vanilla essence.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- You need Pinch of salt.
Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. #moistvanillacake #fluffyvanillacake #basicplainspongecakerecipe #newyearcakerecipe #newyearsweetrecipe Hello everyone, Today's recipe is basic vanilla. Tutorials to Learn Cake Decorating Online. In this recipe, a high content of milk powder adds a pleasant dairy flavour to the palette. A fine texture also allows the use of additional syrup to achieve extra.
Dalona sponge cake recipe instructions
- In a bowl add 1 tsp coffee 1 tsp sugar and 1 tsp warm water beat in one direction until creamy light fluffy set this mixture aside.
- In another bowl break open 1 egg add 1/2 cup sugar 1 tsp vinegar beat well 5 minutes until sugar dissolve and mixture is white.
- Now mix the coffee mixture with egg mixture mix well as oil vanilla essence mix again then add milk mix well at last add maida baking powder baking soda and salt mix everything.
- Pour in greased tin heat a vessel keep a ring or plate for support at bottom close lid heat vessel for 5 minutes on high flame..
- Now keep cake tin inside cover lid bake on a low medium flame for 20 to 25 minutes until cake is done you can check by inserting a tooth pick in the centre if it comes out clean it is ready.
- Remove tin out cool completely then unmould cut into pieces and serve..
There is no baking powder, no butter, no oil. Check my tips to make it perfect! You should cut the Italian sponge cake with a serrated knife when is cold. It's better if you prepare it the day before, wrap it in cling film, and leave it. LOL No sponge cake or angel food cake should ever be baked in a greased pan; it won't rise like it should otherwise!
