Sponge cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize.
The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread. American Sponge Cake Recipe & Video. You can cook Sponge cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sponge cake
- It’s 2 cups of sugar.
- It’s 2 cups of butter.
- Prepare 3 of eggs.
- You need 1 tsp of vanilla extract.
- Prepare 3 tsp of milk.
- You need 2 cups of flour.
What makes this American Sponge Cake so unique is its spongy texture that is so wonderfully light and moist. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk. Put butter and milk In a small bowl and microwave until the butter melts.
Sponge cake step by step
- Cream butter and sugar.
- Whisk in eggs one at a time.
- Add vanilla extract.
- Add milk and flour.
- Separate batter into 2 pans and bake for 25-30 minutes.
Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. Sponge cakes go well with jams, fruit preserves, liqueurs and ganache since those all can soak into the cake well. This light and spongy cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida. Traditional Sponge Cake Recipe photo by Taste of Home.
