Easy sponge cake. How to make a sponge cake. Simple Yellow Sponge Cake – foolproof recipe for a fluffy, delicious Yellow Cake that rises evenly and has a uniform crumb. It can be used for cakes and cupcakes.
This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. You can have Easy sponge cake using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy sponge cake
- Prepare 4 of eggs.
- You need 1 cup of powdered sugar.
- It’s 1 cup of flour.
- Prepare 1 tsp of baking powder.
- It’s 1/4 tsp of salt.
- It’s 1/2 cup of melted butter.
- You need 1 tsp of vanilla essence.
Measure all the ingredients into a large bowl. Mix all of the ingredients using a electric whisk. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence.
Easy sponge cake step by step
- In a large bowl, crack eggs and whisk as much as you can, add powdered sugar, mix well. Add flour, baking powder, salt and mix.
- Add melted butter and mix until smooth batter is formed. Add vanilla essence, mix the whole batter without any lumps.
- Bake in pre-heated oven. Bon appetit 😋.
Prepare an easy sponge cake recipe with the help of the Incredible Egg. LOOSEN cake from sides of pan with knife. INVERT cake onto towel; carefully PEEL off waxed paper. Prepare baking pan: line with Use a knife to slide around the sides, that will help to release the cake from the pan easier. This Easy Sponge Cake recipe is delicious and quick to make.
