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This sponge cake can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. This Japanese cotton sponge cake recipe shows you all the details of how to make the most The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. An exceptional yet simple Vanilla Sponge Cake made with pantry staples. You can cook Easy sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy sponge cake
- You need 250 g of Rama.
- Prepare 2 cups of sugar.
- Prepare 6 of eggs.
- Prepare 2 pinches of salt.
- It’s 2 teaspoons of vanilla.
- Prepare 3 cups of flour.
- You need 2 teaspoons of baking powder.
- You need 2 of small cups of milk.
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Easy sponge cake instructions
- Preheat oven to 180'C..
- Melt Rama in the microwave. In a small bowl add Rama, eggs, vanilla and milk.
- In a bigger bowl, mix all the dry ingredients.
- Add eggs, vanilla, and milk mixture into the dry ingredients and mix well.
- Grease your pan with butter and pour the step 3 mixture into the pan. Bake in the oven for 10-15 minutes.
LOOSEN cake from sides of pan with knife. INVERT cake onto towel; carefully PEEL off waxed paper. Prepare baking pan: line with Use a knife to slide around the sides, that will help to release the cake from the pan easier. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's What sets a sponge cake apart from other cakes is the method of preparation and ingredients. This Easy Sponge Cake recipe is delicious and quick to make.
