Easy Korean sponge cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. This is a classic European sponge cake (aka Genoise).
I also add the cake batter to the dough of the chocolate Japanese milk bread. Here is the result- my delectable bread-cake that I missed so much after the nearby bakery decided to stop producing it. How to make Korean castella cake (honey sponge cake) using pre-mix. You can have Easy Korean sponge cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Korean sponge cake
- Prepare 5 of egg whites.
- It’s 5 of egg yolk.
- It’s 70 gm of sugar.
- It’s 1 tsp of Vanilla.
- It’s 50 gms of sugar.
- You need 50 ml of milk.
- Prepare 50 ml of vegetable oil.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of salt.
- You need 120 gm of cake flour.
One of my childhood How to Make Korean Castella Cake Using Mix (per Manufacturer). Sometimes it goes so well and sometimes. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge – will more often than not be the vehicle for our flights of festive fancy.
Easy Korean sponge cake step by step
- Mix egg yolk, salt and sugar until it all dissolve..
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
- Mix oil and milk. Put mixture in cake mould..
- Bake in pre hear oven at 180 degree Celsius for 30mminutes..
See more ideas about Sponge cake, Korean cake, Cake. Prepare baking pan: line with parchment paper, drizzle with baking spray. Use a knife to slide around the sides, that will help to release the cake from the pan easier. Put butter and milk In a small bowl and microwave until the butter melts. An American Sponge Cake is a deliciously moist, tender, spongy, open-grained cake.
