Yoghurt sponge cake. My Italian was far from perfect at the time (still isn't perfect I might add), but a cake recipe I understood. I have been meaning to try a yogurt cake for a long time. Clotilde at Chocolate & Zucchini says that gâteau au yaourt is a simple classic, a cake that is often the first thing that French children learn to bake.
This is a very nice dessert to eat and very easy to cook. Yogurt cakes are easy to make and have an elegant texture that makes them a wonderful dessert to serve on any occasion. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. You can cook Yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Yoghurt sponge cake
- You need 100 g of Flour.
- You need 100 g of Sugar.
- It’s 60 ml of Oil.
- Prepare 1/2 Tsp of lemon juice/Vinegar.
- It’s 50 ml of Yoghurt.
- It’s 1 tsp of Vanilla flavour.
- It’s 4 of Eggs.
- Prepare 1/2 Tsp of baking powder.
A very basic recipe, you can also add your favorite flavors t I was looking for a low fat cake recipe, and I found yours. The Best Sponge Cake Yogurt Recipes on Yummly Line the bottom with parchment paper. Sift together the flour, baking powder, and salt.
Yoghurt sponge cake instructions
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together..
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it's foamy, then add the vinegar or lemon juice, before adding the sugar gradually..
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up..
- Then pour the mixture into the whisked egg white and fold gently so you don't deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake..
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean..
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy..
Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. This Moist Lemon Yogurt Cake is a MUST try !!! A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! The following yogurt sponge cake recipe is very practical and ideal for those family get-togethers where you want to surprise everyone with a delicious dessert that nobody can resist.
