Recipe: Perfect ANGEL LUSH WITH PINEAPPLE

ANGEL LUSH WITH PINEAPPLE. Mix pineapple and dry pudding mix in medium bowl. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast. End the night on an airy, fruity cloud of Angel Lush with Pineapple.

ANGEL LUSH WITH PINEAPPLE Delightful and light layered Angel food cake. Mix pineapple and dry pudding mix in medium bowl. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. You can have ANGEL LUSH WITH PINEAPPLE using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of ANGEL LUSH WITH PINEAPPLE

  1. You need 1 can of (20oz) DOLE Crushed Pineapple,Undrained.
  2. You need 1 packages of 4-Serving size.
  3. You need 1 of JELL-O Vanilla Flavor.
  4. You need 1 of Instant pudding and Pie filling.
  5. It’s 1 cup of Thawed COOL Whip Whipped topping.
  6. You need 1 of prepared angel food cake.
  7. It’s 1 of Seasonal berries.

How to Make Angel Lush With Pineapple. Mix dry pudding mix with pineapple with juice in medium bowl. Angel Lush with Pineapple [Sponsored by Dole]. Tender moist cake with crushed pineapple, pecans and coconut with a cream cheese frosting.

ANGEL LUSH WITH PINEAPPLE instructions

  1. MIX Pineapple and pudding,Mix in medium bowl.Gently stir in whipped topping.Let Stand 5 minutes..
  2. CUT cake horizontally int9 3 layers. Place bottom cake,cut side up,on serving plate.
  3. SPREAD 1 1/3 cups of the mixture onto cake layers; top with remaining cake layers.Spread with remaining pudding.
  4. Mixture refrigerate at least 1 hour or until ready to serve Garnish with your favorite Seasonal Berries.

An old Southern tradition to make this cake when the preacher comes by for a visit. Mix pineapple and dry pudding mix. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Rather than make it the traditional way which involves slicing an angel food cake into thirds, and layering with the lush-scious filling, I chopped the cake Simply stir together a box of instant vanilla pudding with a large can of crushed pineapple, stir in whipped topping, add the cake pieces, add to. Mix dry pudding mix and pineapple with its juice in medium bowl.