Recipe: Appetizing Chocolate sponge cake in pateela on stove

Chocolate sponge cake in pateela on stove.

Chocolate sponge cake in pateela on stove You can have Chocolate sponge cake in pateela on stove using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate sponge cake in pateela on stove

  1. Prepare 1 cup of maida.
  2. You need 1 cup of powder sugar.
  3. You need 1 tsp of vanila ess.
  4. Prepare 4 of eggs.
  5. Prepare 3 tbsp of cocoa powder.
  6. It’s Half of tsp baking powder.
  7. You need 4 tbsp of oil.
  8. It’s of Whipping cream as req.

Chocolate sponge cake in pateela on stove instructions

  1. Subse phele pateele ko koi b metal stand,katoori rakh ke medium flame 20 min preheat hone rakh dein.mold ko grease kar lein..
  2. Ab Ek bowl me maida,baking powder r coco powder ko chan lein..
  3. Ek bowl me eggs ko double hone tak beat karen phir sugar dal ke creamy hone tak beat kar lein..
  4. Ab oil r ess dal ke mix karen r dry ingre ko thora thora egg mixture me dal ke fold karen.beat nahi karna hai..
  5. Ab grease hue mold me mixture dal ke preheated pateele me rakhen r slow medium flame me 30/40 min bake kar lein..
  6. Sponge ko thanda hone pe mold se nikalen r cut kar lein.phir whipping cream se jese chahen deco karen r enjoy karen..

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