Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have Carrot cake using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carrot cake
- You need 2 1/2 cups of grated carrot.
- You need 2 cups of wheat flour.
- Prepare 1 cup of sugar.
- You need 2 tsp of baking soda.
- You need 2 tsp of cinnamon.
- You need 1 1/2 cups of cooking oil.
- Prepare 4 of eggs.
- Prepare 1/2 tsp of salt.
- It’s 1 tsp of vanilla.
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot cake instructions
- In a bowl mix your grated carrots sugar and eggs, then add your oil and vanilla.
- Sift your dry ingredients (flour, baking soda, cinnamon and salt)then add to the carrot mix and mix.
- Bake in a preheated oven at 180degres celcius for 25-30mins.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
