Chocolate sponge cake #onerecipeonetree. Chocolate Sponge Cake – Fluffy, moist and perfectly leveled – this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up!
At first, it is the lovely spiral design of this Chocolate Sponge Cake that catches people's attention. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa. You can have Chocolate sponge cake #onerecipeonetree using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate sponge cake #onerecipeonetree
- Prepare 2 cups of all purpose flour.
- Prepare 4 of eggs.
- Prepare 1 cup of milk.
- You need 1 cup of sugar.
- It’s 1/2 cup of melted butter.
- You need 4 tbsp of cocoa powder.
- You need 1 tsp of vanilla extract.
- It’s 1 tbsp of baking powder.
- It’s 1/2 tsp of salt.
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Chocolate sponge cake #onerecipeonetree instructions
- Start by heating the milk and butter in a saucepan. Heat just until the butter is melted and add in the vanilla extract..
- Beat the eggs and sugar until creamy. Sift the flour, cocoa powder, salt and baking powder into a bowl..
- Stir the warmed milk and butter into the flour and egg mixture and combine to form a smooth batter..
- Pour the batter into a greased and lined 9 inch / 20 cm pan and bake at 350°F /180 for between 30 to 45 mins..
- Decorate and frost as required..
White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake. All Reviews for Best Ever Chocolate Sponge Cake. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. Chocolate sponge cake – Light, fluffy & soft chocolate sponge cake that makes a good base for decorated or frosted cakes.
