Japanese chocolate cotton sponge cake. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections. I have added a teaspoon of cocoa powder to change the bread to a chocolate color.
Sometimes, I am overcome by a certain kind of madness. I spotted the recipe for Japanese Cotton Sponge Cake from the book Creative Making of Cakes by Alex Goh. Японский хлопковый спонж-кейк "Japanese Cotton Sponge Cake" – рецепты. Leftover cake can be covered and kept in the freezer. You can have Japanese chocolate cotton sponge cake using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Japanese chocolate cotton sponge cake
- It’s 6 of Eggs.
- You need 60 gms of Butter.
- It’s 90 gms of Plain flour.
- You need 50 ml of Milk.
- It’s 80 gms of Dark chocolate.
- You need 1 tbsp of Cocoa powder.
- Prepare 1 tsp of Vanilla extract.
- Prepare 1/4 tsp of Salt.
- Prepare 100 gms of Powdered sugar.
Trying a different method with this wonderfully soft sponge cake this time. No liners, and greased tins or waterbath. For exam, the jiggly japanese cheesecake, more egg whites the softer the cakes. Put butter and milk In a small bowl and microwave until the butter melts.
Japanese chocolate cotton sponge cake instructions
- Separate 5 egg whites and 5 egg yolks. Add one full egg to 5 yolks..
- Double boil dark chocolate,butter and milk together..
- Stop when all dissolves..
- Add vanilla extract, plain flour, cocoa powder..
- Mix well..
- Add salt to egg whites and start beating it. Add sugar in 3 batches and prepare meringue..
- Mix 1/3rd of meringue to chocolate mix. Mix well. Then add altogether and fold gently..
- Pour the mix in butter greased pan. Place it over a big tray. Pour water in the big tray. Bake at 170 degree for 50minutes..
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Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake makes an amazing dessert that is a cross between fluffy sponge cake and creamy cheesecake. This delicious cake has a light and airy texture. Made with just a few simple ingredients. I lived at altitude and wanted to make an angel food cake from scratch for a friend's birthday. I measured the stuff, beat up the thirteen eggs carefully, stuck it in the oven, and it came out about an inch and a half.
