Vanilla sponge cake.
You can cook Vanilla sponge cake using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vanilla sponge cake
- Prepare 250 g of margarine.
- Prepare 4 of eggs.
- You need 250 g of sugar.
- You need 2 tablespoons of vanilla essence.
- You need 2 cups of self raising flour.
Vanilla sponge cake instructions
- I use a jiko n mawe tatu. Pre heat the big sufuria.
- Beat sugar n margarine until smooth n pale.
- Add the eggs one at a time as you incorporate it completely.
- Add the vanilla essence.
- Add flour in portions stir until fully incorporporated.
- Pour your batter into a dusted sufuria.
