Eggless sponge cake to beat. Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. Want to learn how to make a simple, easy yet exceedingly delicious sponge. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar.
Eggless cakes are slowly making its way in baking. To maintain the texture of the cake, make sure you take extra time to beat the fat (butter or oil) and sugar mix to Sponge cake layered with cream and chopped pineapple, topped with whipped cream makes for this. Eggless sponge cake is one such cake which is a boon to them and can equally enjoy eating delicious eggless cakes and relish it like others do. You can cook Eggless sponge cake to beat using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Eggless sponge cake to beat
- You need 2 cups of All purpose flour.
- It’s 1 cup of Curd.
- It’s 1/2 tsp of Baking Powder.
- Prepare 1/2 tsp of Baking Soda.
- You need 1 pinch of Salt.
- It’s 2 cups of Sugar Powdered.
- Prepare 2 tsp of Cocoa Powder.
- It’s 1 tsp of Vanilla extract.
- Prepare 2 tsp of Vegetable Oil.
- It’s 3 tbsp of Vanilla Frosting Cream.
- It’s 1 cup of Strawberry Icing Cream.
- Prepare As needed of Sprinkles for garnishing.
Whisk until well mixed. melt the butter and add it when warm to the sugar mixture and beat until mixed well. Making an eggless sponge cake can be hard, since eggs are one of the things that make the cake light. Once you beat air into the fat and sugar, it is important that you do not deflate the mixture when you add the dry ingredients, which can occur if you pour all of them into the wet ingredient at once. finally, enjoy eggless sponge cake with frosting or as it is. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Eggless sponge cake to beat instructions
- Sieve all dry ingredients except sugar and keep side.
- Mix all wet ingredients and sugar and mix all by using whipping spoon..
- Add dry ingredients in it. Use beater to mix it well and puffy. Pour in the greased tray..
- Baked it for 20 mins on 320 F in the oven..
- Cut it from the center in twin pieces, apply vanilla cream in between and garnish with cream and sprinkle..
Learn how to make Basic Eggless Sponge Cake, a tasty dessert recipe by Priyanka. Who doesn't like to make simple, easy yet excitingly delicious sponge cake all at the comfort of your home with all the ingredients that are readily available at your home. Watch out our Chef Priyanka making this simple. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. This Eggless Sponge Cake is soft, spongy, delicious, rich and yummy.
