How to Prepare Tasty Basic Sponge Cake

Basic Sponge Cake. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base. Do you have any basic cupcake recipe in your blog?

Basic Sponge Cake Sponge cakes are one of my favorite desserts. I don't have a huge sweet tooth, so the plain variation is perfectly sweet without being too sweet. If I Can Make a Basic Sponge Cake, You Can Too! You can have Basic Sponge Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Basic Sponge Cake

  1. You need 150 g of butter, room temperature.
  2. You need 150 g of golden caster sugar.
  3. You need 150 g of Self-raising flour.
  4. It’s 3 of eggs, room temperature.
  5. You need of Vanilla essence.

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Basic Sponge Cake step by step

  1. Put the oven on to 175 degrees.
  2. In a bowl mix the butter and sugar together ideally with a hand whisk or with a wooden spoon until the mixture is light and fluffy and then add the beaten egg a little at a time whisking continually..
  3. Once the sugar, butter and the eggs are combined, add a few drops of vanilla before sifting the sifted flour into the bowl and mix with a metal spoon. I like to whisk the batter after to incorporate as much air into the mixture..
  4. This mixture is enough to make a sponge cake (divide the mixture into two 7 inch lined tins and back for 35-45 mins or it can make 18-24 cupcakes..
  5. Once baked, cool on a wire tray until ready to decorate with butter icing..

Sponge cake is a versatile fluffy cake leavened primarily by eggs. The egg whites and yolks are whipped up to incorporate air before baking Basic Sponge Cake. An exceptional, yet simple Vanilla Sponge Cake. Adapted from a master Cook's Illustrated recipe, this is This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk. Handheld beater in basic equipment that you need to purchase to make the cake.