Sponge cake topped with greek yogurt and strawberry icing. Cut horizontally through sponge cake and soak with a little orange liqueur. Set lower half of the cake on a plate and place a cake ring around it. Beautiful and fluffy, cake-like wholemeal (whole wheat) greek yogurt pancakes recreated and made into the classic Strawberry Shortcake for a morning indulgence with half the guilt!
It is not necessary to use gelatine or. This yogurt sponge cake is made with natural greek yogurt and sunflower or olive oil instead of butter for dense cake. A very basic recipe, you can also add your favorite flavors t. You can have Sponge cake topped with greek yogurt and strawberry icing using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sponge cake topped with greek yogurt and strawberry icing
- You need 113 g of self raising flour.
- You need 113 g of caster sugar.
- You need 113 g of butter (room temperature).
- It’s 2 of eggs (room temperature).
- You need 1/2 Tsp of vanilla extract.
- It’s 20 cm of cake tin.
- You need 2 of strawberries.
- It’s 1 Tbsp of milk.
- It’s of Icing.
- You need 3 Tbsp of greek yogurt.
- Prepare 1 cup of icing sugar.
- Prepare 1/3 Tsp of Xanthan gum.
Yogurt cakes are easy to make and have an elegant texture that makes them a wonderful dessert to serve on any occasion. A classic Victoria sponge cake with an added twist. This is the perfect cake for an afternoon tea! In a separate bowl place the mashed strawberries and vanilla extract and mix gently with a small metal Then whip some double cream and place on top of the jam.
Sponge cake topped with greek yogurt and strawberry icing step by step
- Lightly oil the cake tin. Prepare and cut strawberries.
- Set oven to 180c.
- Creaming butter and caster sugar until light and pale (around 5 minutes – Stand mixer and 10 minutes – electric whisks).
- Add 2 eggs (one at the time), then add vanilla extract..
- Fold in Self raising flour. Checking dropping consistency and put all mixture into cake tin. Then put into oven for 20-30 minutes (middle of oven).
- When cake is in the oven, Making icing by mix greek yogurt, icing sugar and xanthan gum until smooth and no lump. Cover with cling film then leave in the fridge for 20-30 minutes.
- After 20-25 minutes, take the cake out of the oven. Check with the skewer by putting it in the middle of the cake and make sure that the skewer comes out clean. no cake mixture on the skewer. Then leave it on the wire rack. When take the cake out of the tin, move the cake to a plate or cake stand where you want to put icing and decorate. Make sure that the cake is completely cool before putting the icing on top..
- Top the cake with icing and strawberries. Move whole cake to serving plate and serve to an individual piece..
Take the other sponge and sandwich. Greek yogurt gets a bad rap. It's packed with almost twice as much protein as regular yogurt — but without added sugar, some greek yogurts can taste a How did we decide which Greek yogurt was the very best? For starters, we just looked at Greek yogurt. It's naturally lower in sugar and higher in.
