Fresh Cream and Strawberry Sponge cake. Nothing celebrates this tradition better than a sponge cake, and one filled to the brim with summer strawberries and freshly whipped cream – summer on a plate. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. A light sponge cake is layered with a rich whipped cream and strawberries stirred with jam gives it that elegant composed look, perfect for high tea.
The sponge cake cannot be too sweet or else it overpowers the whipped cream and the tartness of the strawberry. A simple yet perfect strawberry cream cake made of layers of vanilla sponge cake, soft whipped cream, and fresh strawberries. Last but not least are the fresh strawberries. You can cook Fresh Cream and Strawberry Sponge cake using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fresh Cream and Strawberry Sponge cake
- It’s of Sponge cake :.
- It’s 250 g of soft butter.
- Prepare 1 cup of sugar.
- You need 3 of eggs.
- Prepare 60 ml of oil.
- Prepare 1 tsp of vanilla essence.
- It’s 1 cup of milk.
- Prepare 3 cups of sifted plain flour.
- Prepare 4 1/2 tsp of baking powder.
- Prepare of Deco:.
- You need 250 ml of Fresh cream.
- You need 1/2 cup of icing sugar.
- You need of Few strawberries.
- You need of Chocolate of choice.
Depending on their size, I like to cut them in half and quarters, while leaving some whole to decorate the top layer. Soft & Light Cakes, Strawberry Jam, Vanilla Buttercream & Fresh Strawberries! Strawberry seasons isn't quiiiite here yet, but I bought a packet anyway and they were surprisingly tasty! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
Fresh Cream and Strawberry Sponge cake step by step
- Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
- Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..
With a fresh fruit & vanilla-spiked filling. Sift in icing sugar and gently fold through. Place one of the cakes on your chosen plate or cake stand and spread over the vanilla cream, but not right to the edges or it will spill later. To assemble cake, trim the top brown pieces off the cake. Cut cake in half horizontally to make two layers.
