Recipe: Perfect Strawberry Angel Cake

Strawberry Angel Cake.

Strawberry Angel Cake You can have Strawberry Angel Cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strawberry Angel Cake

  1. Prepare 1 packages of Angel food cake mix.
  2. Prepare 1 cup of boiling water.
  3. Prepare 1 packages of Strawberry flavored gelatin (.3 oz).
  4. It’s 15 1/4 oz of crushed pineapple in juice, drained (reserve 1/2 cup juice).
  5. Prepare 1 cup of Cottage cheese, creamed.
  6. You need 10 oz of frozen strawberries, thawed (or 1 cup sweetened sliced strawberries).
  7. You need 8 oz of Cool whip.

Strawberry Angel Cake instructions

  1. Bake & cool cake according to package directions. Cut cake in half vertically. Freeze one half for future use. Tear the remaining half into small pieces..
  2. Pour boiling water on gelatin in large bowl. Stir until gelatin is dissolved. Stir in reserved pineapple juice..
  3. Place cottage cheese in blender. Cover. Blend on medium for 1-2 minutes or until smooth. Add gelatin mixture. Cover. Blend on medium until smooth, about 15 seconds. Return mixture to large bowl..
  4. Stir in pineapple, strawberries, & cake pieces. Pour into 13×9 pan. Spread cool whip over top..
  5. Refrigerate until firm, at least 6 hrs..

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