Angel's easy deviled eggs. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! For years and years, I've been meaning to post an easy deviled egg recipe here on the blog.
Trust me, no guests want green-tinged deviled eggs. Crack egg shells and carefully peel under cool running water. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. You can cook Angel's easy deviled eggs using 7 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Angel's easy deviled eggs
- You need 6 of large eggs.
- Prepare 1 tsp of yellow mustard.
- You need 2 tbsp of mayonnaise.
- It’s 1 tbsp of dill pickle.
- Prepare 1 tsp of finely diced onion.
- It’s 1 dash of salt.
- Prepare 1 dash of pepper.
These classic deviled eggs are my favorite and they are so easy to make! Perfect appetizer for any brunch or get together! Deviled eggs are perfect for Easter, holidays and summer backyard gatherings. This classic recipe is easy and delicious!
Angel's easy deviled eggs step by step
- Boil eggs..
- Let cool.
- Peel eggs.
- Slice eggs in half place on a plate.
- Pop yolks out into a mixing bowl.
- Smash up yolks.
- Add other ingredients to bowl and stir til fairly smooth.
- Fill egg white pieces with mixture..
- Enjoy.
- Chill in refrigerator covered for about 20 minutes.
Master classic deviled eggs once and for all with this easy recipe. Plus, here are the best tips for making this simple deviled eggs recipe, so Nothing says cocktail party like some classic deviled eggs! They're a holiday staple, especially for Easter brunch, but we love making them year-round. This deviled eggs recipe is ONE OF A KIND. I gave it something special by putting my own lil twist on these Deviled eggs are commonly made during the summer months.
