Carrot Sponge Cake # 5 or less ingredient contest#. When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done. After baking, let the layers cool then frost with your favorite frosting. This is one of the most emblematic dessert in the US.
If you want to make a healthy sponge cake you can substitute the sugar for more carrots and its flavour is. Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Bottom layer is like dense pudding, middle layer resembles custard and top layer is like a bit crunchy sponge. You can cook Carrot Sponge Cake # 5 or less ingredient contest# using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Carrot Sponge Cake # 5 or less ingredient contest#
- You need 2 of eggs.
- You need 2 cups of grated carrots (300g).
- Prepare 1/2 Cup of oil (150 ml).
- It’s 1 cup of sugar (200 g).
- You need 1 cup of self raising flour (175g).
In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Peel the carrots and then grate them. Pour the egg, oil and sugar mixture into the dry ingredients and then mix them together so there are no lumps.
Carrot Sponge Cake # 5 or less ingredient contest# step by step
- Whisk together eggs, oil & sugar till smooth..
- Add grated carrots. Mix well..
- Add sifted flour..
- Bake in a preheated oven at 150 for 45 – 50 mins or till skewer inserted comes out clean..
- Let it cool and enjoy!!.
Pour the cake batter evenly into both the tins. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" – Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." – Lady K.
