Easiest Way to Make Yummy Berry Cheese Angel Cake

Berry Cheese Angel Cake.

Berry Cheese Angel Cake You can cook Berry Cheese Angel Cake using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Berry Cheese Angel Cake

  1. Prepare 100 grams of Cream cheese.
  2. It’s 80 grams of Unsalted butter (or margarine for baking).
  3. You need 100 grams of A) Plain flour.
  4. Prepare 1/2 tsp of A) Baking powder.
  5. It’s 80 grams of Granulated sugar.
  6. You need 2 of Eggs.
  7. You need 50 grams of Blueberries (frozen ones are OK).
  8. Prepare 1 tbsp of Rum.
  9. Prepare 1 of ※Powdered sugar (for decoration).

Berry Cheese Angel Cake instructions

  1. Leave the cream cheese, butter, and eggs at room temperature. Defrost the frozen blueberries..
  2. Pre-heat the oven to 180°C. Beat the cream cheese and butter with a hand mixer until creamy..
  3. Divide the sugar into 2 to 3 portions and add one portion at a time to the cream cheese mixture and mix well..
  4. Add the beaten eggs little by little to 3..
  5. After mixing well..
  6. Add the sifted A ingredients and stir gently with a plastic spatula..
  7. After mixing..
  8. Lightly dust the blueberries with plain flour (not listed in the ingredients)..
  9. Mix in the blueberries..
  10. Stir in the rum and mix gently..
  11. Pour the filling into the greased ring mould and flatten the surface. Remove as much air as possible. I made 1.5 times of filling and made an extra cake in a mini pudding mould..
  12. Bake for 30 minutes at 180°C until a skewer inserted into the middle comes out clean..
  13. Remove the cake from the mold and leave to cool..
  14. Dust with powdered sugar..
  15. It is tasty with a gentle sweetness of blueberries..
  16. It is perfect for serve to guests..

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