Mini Victoria sponge cake. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Lightly grease the tins with butter.
Instead we're going to use organic pure cane sugar with its natural caramel-like flavor and cream it with the butter for several minutes to create a fluffy mixture that will be incorporated into that delicious sponge cake. Slice each cake horizontally, cover one half with the whipped cream and top with a spoonful of jam, top with the other half of cake and dust with icing sugar. To make the cakes, beat the butter and sugar together until light and fluffy. You can cook Mini Victoria sponge cake using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mini Victoria sponge cake
- You need 4 of eggs.
- It’s 225 gm of butter.
- It’s 225 gm of sugar.
- Prepare of 225 gm self raising flour.
- Prepare 1 teaspoon of vanilla.
- Prepare 1 teaspoon of baking powder.
How to make Mini Victoria Sponge Cake Recipe. To begin making the Mini Victoria Sponge Cakes recipe, firstly we will make the sponge cakes. Cream the butter and sugar together until the mixture is pale and light. Gradually, add the beaten eggs, mixing well between each addition.
Mini Victoria sponge cake instructions
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes..
- Icing sugar to decorate.
- Filling : Strawberry 🍓 jam Double cream or any kind of cream you like..
To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. A classic bake but the bitesize version of it… What more would you want?- One of hundreds of delicious recipes from Dr. Pack in a cake tin and take on the picnic unfilled. Lovely Light Mini Vanilla Sponges, Vanilla Buttercream, Jam, and even more delicious making the perfect Mini Victoria Sponge Cakes! When I was attempting to find a different tin (which I still can't find) I rediscovered this beauty and knew I had to use it!
