How to Cook Yummy Fool proof vanilla sponge cake

Fool proof vanilla sponge cake.

Fool proof vanilla sponge cake You can cook Fool proof vanilla sponge cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fool proof vanilla sponge cake

  1. It’s 125 g of Rama margarine or butter.
  2. You need 1.5 cup of sugar.
  3. You need 2 of eggs.
  4. You need 1 tsp of vanilla.
  5. It’s 2 cup of cake flour.
  6. It’s 2 teaspoons of baking powder.
  7. Prepare 3/4 cup of milk.
  8. You need 1.5 teaspoons of bicarbonate soda.

Fool proof vanilla sponge cake instructions

  1. Preheat oven to 180°c.
  2. Add 1.5 teaspoons of bicarbonate soda into the 3/4 cup milk in a container then mix well..
  3. In another dish cream butter and sugar together till light and fluffy.
  4. Add the vanilla and mix well..
  5. Add the eggs one at a time mixing well after each addition.
  6. Add milk mixture into butter mixture and whisk well.
  7. Pour batter into a greased pan and put into preheated oven..
  8. In a separate bowl mix flour and baking powder well. Then add the wet ingredients..
  9. Bake at 180°for approximately 30 minutes or until a skewer or knife comes out clean when you poke into it..
  10. Make a simple butter cream frosting and decorate with sprinkles to serve..

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