Eggless papaya sponge cake. Eggless sponge cake recipe – Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.
Tags: eggless cake recipe,basic sponge cake recipe,recipes,vanilla cake recipe,eggless vanilla cake recipe,no eggs no butter cake,vanilla eggless Was googling for a simple eggless sponge cake n just looked up a couple of options n had all d ingrds on hand n went ahead making this cake n VOILA!!! Eggless Sponge Cake is best suited for vegetarians and those who do not prefer eggs. This is a basic cake recipe, so you can use this as a base to make other delicious cakes or you can use it as a standalone cake. You can have Eggless papaya sponge cake using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Eggless papaya sponge cake
- It’s of Dry Ing :.
- Prepare 1 cup of Maida :.
- It’s 1/2 cup of Wheat flour :.
- It’s 1 pinch of Salt.
- You need 1 tsp of Baking soda :.
- You need of Wet ing :.
- Prepare 3/4 cup of Papaya puree :.
- Prepare 3/4 cup of Sugar :.
- It’s 1 tsp of Vanilla essence :.
- It’s 1 tbsp of White vinegar :.
- You need of Water : 1/2 cup or as needed.
- It’s 1/2 cup of Cooking Oil :.
- You need of Topping :.
- It’s 3 tbsp of Brown sugar :.
Remember to garnish it as desired if you are planning to serve it as a plain cake. Tutorials to Learn Cake Decorating Online. This cake does not crumble and slices very clean. Butter cream or ganache can be used for sandwiching and masking.
Eggless papaya sponge cake step by step
- In a mixer jar except water mix all the wet ingredients (papaya puree, sugar, vanilla essence, white vinegar, cooking oil). Blend the mixture to a smooth paste. Keep aside..
- In another bowl take all the dry ingredients (maida, wheat flour, salt, baking soda). Mix well..
- Add wet papaya mixture to the dry maida mixture. Mix little by little. Add water and mix well to a smooth lump free batter. Batter should be thick but pouring..
- Pre heat oven to 180*C for 10 min. Grease and dust the cake pan..
- Pour cake batter into the cake pan and sprinkle brown sugar on top. Bake for 30 min..
- Take it out of the oven and let it cool completely. Invert the cake pan on the plate..
- Slice and serve..
- Adjust sugar to taste..
Jam can also be used and makes for a good option as well. finally, enjoy eggless sponge cake with frosting or as it is. Find all ingredients and method to cook Eggless Sponge Cake along with preparation & cooking time. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. A recipe that's requested more often than not is for eggless Vanilla sponge cake. Given that we consume eggs and it forms a huge part of our protein intake on a day to day basis, I really have no incentive to make them without.
