Recipe: Yummy Red sponge cake

Red sponge cake. Sorry the audio got diasabled =.= well, just open another tab and listen to your own then! :). A red-velvet cake with deep-red sponge with chocolate notes and a vanilla butter icing, topped All our sponge cakes make great birthday cakes and celebration cakes for any occasion including baby. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages.

Red sponge cake Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be When I brought this matcha roll cake to my friend's house, she served the cake with red bean ice. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! You can have Red sponge cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red sponge cake

  1. You need 400 gm of flour.
  2. It’s 200 gm of Powder sugar.
  3. Prepare 1/4 tsp of baking powder.
  4. It’s 1 tsp of baking soda.
  5. It’s 100 ml of vegetable oil.
  6. You need 150 ml of milk.
  7. You need 200 ml of curd.
  8. You need 2 tsp of cocoa powder.
  9. Prepare 1.5 tsp of vinegar.
  10. You need of Red food colour.

Classic red velvet cake is one of our favourite treats: a deep red cocoa sponge topped with lots of cream cheese frosting, what's not to like? And once you've mastered the basic red velvet cake recipe. Ideal for Valentine's day cakes or any occasion when you require a rich, red sponge. Resep Cake, Sponge Cake, Vanilla Cake, Frosting, Brownies, Muffins, Snow, Cupcakes, American.

Red sponge cake instructions

  1. Take a big mixing bowl and place a strainer above it and put all the dry ingredients..
  2. Now in another bowl put curd, 100 ml of milk and oil now mix them well..
  3. Mix the dry ingredients in the wet ingredient and add 50 ml of milk gradually to adjust the consistency..
  4. Now add red food colouring mix well..
  5. Finally add vinegar and mix well. Don't over mix it..
  6. Put the batter in a greased cake mould..
  7. Now put it in the microwave in normal microwave mode it will take 7-8 min..
  8. And your yummy delicious red cake is ready share the cake with your loved onces..

Easy Red Velvet Cake Recipe with Cake Mix. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Glazed Red Sponge Cake Chocolate Glaze. Vietnamese Savory Salted Egg Sponge Cake. Sponge cake is a light cake made with eggs, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.