Carrot sponge cake. When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done. After baking, let the layers cool then frost with your favorite frosting. This is one of the most emblematic dessert in the US.
If you want to make a healthy sponge cake you can substitute the sugar for more carrots and its flavour is. Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Bottom layer is like dense pudding, middle layer resembles custard and top layer is like a bit crunchy sponge. You can have Carrot sponge cake using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Carrot sponge cake
- It’s of Flour,baking powder.
- You need of Singer, eggs, milk, oil,.
- You need of Carrot.
Peel the carrots and then grate them. Pour the egg, oil and sugar mixture into the dry ingredients and then mix them together so there are no lumps. Pour the cake batter evenly into both the tins. In a medium bowl, stir together the flour, cinnamon and sugar.
Carrot sponge cake instructions
- Carrot sponge cake recipe 6 cups flour 6 tbsp baking powder 2 cups sugar 4 eggs 1 1/2 milk 2 cups cooking oil 2 big carrots or 4 small carrots(cleaned and sliced) First mix eggs,milk,cooking oil and carrots in a blender then mix flour,sugar and baking powder in a separate bowl before mixing all ingredients then bake your sponge cake the normal way under 180°c oven for 20 min…
Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" – Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor. Received a ton of compliments." – Lady K.
