How to Make Tasty Savoury Waffle with Coconut crumbed prawns

Savoury Waffle with Coconut crumbed prawns.

Savoury Waffle with Coconut crumbed prawns You can have Savoury Waffle with Coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savoury Waffle with Coconut crumbed prawns

  1. You need 1 of egg.
  2. It’s 200 ml of milk.
  3. You need 60 ml of vegetable oil.
  4. It’s 250 ml of cake flour.
  5. It’s 10 ml of baking powder.
  6. Prepare 2,5 ml of salt.
  7. You need 2,5 ml of pepper.
  8. It’s 4 sprigs of fresh corinader.
  9. Prepare 100 g of prawns, shelled and deveined.
  10. You need 250 ml of flour.
  11. Prepare 125 ml of cornflakes, crushed.
  12. It’s 125 ml of dessicated coconut.
  13. Prepare 15 ml of fish spice.
  14. It’s 5 ml of paprika.
  15. You need 5 ml of garlic powder.
  16. Prepare 2,5 ml of ground cumin.
  17. You need 2,5 ml of ground coriander.
  18. Prepare 4 of eggs, beaten.
  19. Prepare of oil to fry.

Savoury Waffle with Coconut crumbed prawns instructions

  1. For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined..
  2. In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside..
  3. In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes..
  4. For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices..
  5. Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated..
  6. Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils..
  7. Serve the waffles with the crumbed prawns and top with any sauce of your choice.

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