Chewy and Crunchy Peanut Cookies. I have my list of cookies I will make for Christmas and these Soft and Chewy Peanut Butter Cookies are on top of the list. These cookies taste like roasted peanuts and literally melt in your mouth! They have a slightly crunchy exterior, thanks to being rolled in sugar just before baking.
The peanut butter is always important since it is the star ingredient. If you want the cookies to be extra crunchy, reach for crunchy peanut butter. Some people prefer their cookies thin, crispy, and crunchy. You can cook Chewy and Crunchy Peanut Cookies using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chewy and Crunchy Peanut Cookies
- Prepare 3/4 cup of roasted peanuts coarsely ground.
- You need 1 cup of crumpled cake.
- You need 1 cup of digestive biscuits(powdered ).
- Prepare 1/2 cup of condensed milk.
- You need 5 tbsp of unsalted butter.
- It’s 1 1/2 tsp of baking powder.
- Prepare 3/4 cup of crumpled cornflakes.
- You need 1 of butter if needed.
Others like them soft, thick, and chewy. Here's how to make them both. Are you on Team Crunchy or Team Chewy? Just as with other important issues like politics and peanut butter, people tend to fall into one of the two camps, and will.
Chewy and Crunchy Peanut Cookies instructions
- Mix well the below ingredients in a bowl.
- Use your hand and make round balls and press them between your palm to shape them like cookies.
- Use more butter if your cookie mixture feels dry and if the cookies break while making.
- Place them in a oven tray and bake them for 20 mins on 180°C.
- Let them cool and enjoy :).
All Reviews for Easy, Chewy Flourless Peanut Butter Cookies. I used crunchy peanut butter and mini chocolate chips. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever. I like to use creamy peanut butter in these Peanut Butter Cookies, but you can absolutely use crunchy peanut butter instead, if you like a little peanut crunch added to your cookies. These soft and chewy peanut butter cookies are made with crunchy peanut butter, but creamy peanut butter may be used as well.
