Crispy Non-Fried Chicken. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. Today we're making some of this juicy, crispy, crunchy spicy fried chicken!
Crispy THC Fried Chicken Accompaniment Suggestions. You can quite easily go to town on this delicious fried chicken all by itself. Crispy THC fried chicken, one of the most exotic dishes on earth! You can have Crispy Non-Fried Chicken using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Crispy Non-Fried Chicken
- Prepare 400 grams of Chicken thigh meat cut into 40 g pieces.
- You need 1 clove of Garlic.
- It’s 1 teaspoon of Juice from grated ginger.
- Prepare 1 teaspoon of Salt.
- It’s 50 ml of Sake or white wine.
- It’s to taste of Black pepper.
- Prepare 30 grams of Cake flour.
- Prepare 100 grams of Storebought mayonnaise.
- You need 1 box of Cornflakes (the no-sugar kind).
Do not miss it if you are a non vegetarian, and would like to have a splendid meal some day. Fried chicken drumsticks are great for picnics and parties. I wanted something more like batter-fried chicken, with the crispiness of frying without oil. I already knew cornflakes would be a great way to get that crunchy texture.
Crispy Non-Fried Chicken instructions
- Combine the chicken with the ingredients marked ★ (garlic, ginger juice, salt, sake or wine, pepper) and mix well. Marinate for 30 minutes to 1 hour..
- Dust the marinated chicken lightly with the flour..
- Return the chicken to the bowl with the marinade and add the mayonnaise. Mix well to coat the chicken completely. It tastes better with a lot of mayonnaise..
- Use storebought cornflakes that aren't sugar coated. Use plenty of it to coat the chicken..
- Coat the mayonnaise-coated chicken generously with the cornflakes that have been crushed a bit beforehand..
- Line a baking sheet with kitchen parchment paper, and place the chicken pieces on it in a single layer. Bake in a pre-heated 180°C oven for about 20 minutes. Please adjust the time based on your oven..
Crispy Cheddar Chicken and Pear GrillTyson. SEASONED FLOUR This is the best fried chicken recipe I've had. I made it the other night and my husband loved it to. Its just as good, if not better then KFC's Crispy Chicken. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil.
