EASY Tres leches cake. My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender. In a bowl, beat cream until it begins to thicken.
Tres Leches means "three milks" and is a sponge cake that contains A classic tres leches is made with a sponge cake. It's much lighter and not as dense as a traditional cake. The trick is in the egg whites. You can have EASY Tres leches cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of EASY Tres leches cake
- You need 1 of yellow cake mix.
- It’s 1 cup of heavy whipping cream.
- You need 1 cup of evaporated milk.
- Prepare 1-14 ounce of can sweetened condensed milk.
- It’s 1 teaspoon of vanilla extract.
- It’s of Topping:.
- You need 1-8 oz of tub cool whip.
- Prepare of Any fresh or canned fruit, sliced.
- It’s of Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar).
Tres leches literally means, "three milks" and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America. It really wouldn't be a Cinco de Mayo celebration this easy cake recipe! My Easy Tres Leches Cake is engineered to be the best it possibly can.
EASY Tres leches cake step by step
- Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13×9” pan as directed. About 27-30 minutes. Cool for 5 minutes..
- Using a fork or wooden skewer poke holes all over cake, halfway through..
- Mix all 3 mills and pour evenly over cake..
- When ready to serve top with cool whip and fruit..
The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. This means the sponge needs to be full of air bubbles! This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.
