Carrot Cake Coffee Cake. A super easy batter loaded with carrots, topped with a thick crumbly streusel, and finished with a melty sweet honey butter. I know it might be confusing – carrot cake, which is like vegetables meets cake, but also still cake, combined with coffee cake, which is also. I have been making this Carrot Coffee Cake recipe for YEARS.
You will LOVE this coffee cake recipe all year long – not just at Easter! Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake, and a cheesecake. I feel like carrot cake is a dessert most people tend to only make around Easter. You can have Carrot Cake Coffee Cake using 18 ingredients and 3 steps. Here is how you cook that.
Ingredients of Carrot Cake Coffee Cake
- Prepare of Cake Batter:.
- Prepare 2 of large carrots, peeled and shredded (about 1 1/2 cups).
- You need 1/2 cup of brown sugar.
- You need 1/4 cup of granulated sugar.
- You need 1/2 cup of unsalted butter, melted and cooled slightly.
- Prepare 2 of large eggs, at room temperature.
- You need 1/2 cup of all purpose flour.
- You need 1/2 cup of whole wheat flour.
- It’s 1 tsp. of baking soda.
- Prepare 1 tsp. of cinnamon.
- You need 1/4 tsp. of salt.
- It’s of Streusel Topping:.
- You need 4 tbsp. of unsalted butter, melted and cooled slightly.
- Prepare 1/2 cup of all purpose flour.
- It’s 1/2 cup of brown sugar.
- It’s 1/4 cup of finely chopped walnuts or pecans.
- You need 1 tsp. of cinnamon.
- It’s 1/8 tsp. of salt.
But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly. Carrot cake meets coffee cake, and together they are a beautifully tasty concoction you won't be able to resist.
Carrot Cake Coffee Cake instructions
- Preheat the oven to 350°F. Grease a 9" cake pan and set it aside. In a small bowl, make the streusel by stirring the melted butter, flour, brown sugar, cinnamon and salt together with a fork until it is combined and crumbly. Then stir in the chopped nuts. Set this mixture aside..
- For the cake batter, start by whisking together the melted butter, both sugars and eggs until combined. Then fold in the carrots. Next add in both of the flours, baking soda, cinnamon and salt. Fold the batter together until it is just combined..
- Spread the batter evenly into the greased pan and crumble the streusel mixture evenly over the top. Bake for 30 or so minutes, until the center is just set. Place the pan on a cooling rack and let it cool a bit before slicing and serving..
A delicious carrot cake base, cream cheese center, and crumb topping. I am a huge fan of coffee cake, even as a non-coffee drinker, I love the idea of a piece of cake with my morning. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.
