Tres leches cake!!. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites!
I have done it both ways, and despite the extra work, separating the eggs is well worth the effort. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. So, last week I joined my good friend Joanne for lunch at one of her favorite Mexican restaurants. You can have Tres leches cake!! using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tres leches cake!!
- Prepare of tres leches mixture:.
- You need 1 can of evaporated milk.
- You need 1/2 can of sweetened condensed milk.
- You need 1/3 cup of heavy cream.
- You need of cake :.
- It’s 1 1/2 cups of AP flour.
- Prepare 1 tbsp of baking powder.
- You need 1/4 tsp of salt.
- Prepare 4 of egg whites, room temperature.
- You need 4 of egg yolks, room temperature.
- It’s 1 cup of white sugar.
- Prepare 1/2 cup of milk.
- Prepare 1 tsp of vanilla extract.
- Prepare of filling :.
- You need 1 can of peaches in heavy syrup.
- Prepare of fresh strawberries.
- It’s 1 pint of cold heavy whipping cream.
- It’s 1/2 pkg of cream cheese.
- Prepare to taste of powdered sugar.
- Prepare to taste of vanilla.
So, you've been tasked with baking a cake. Think beyond the usual suspects – angel food, carrot cake, even red velvet – and opt for something totally original, like this two-layer tres leches cake. My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that's rich and tender.
Tres leches cake!! step by step
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside..
- For the cake : In a bowl combine flour, salt and baking powder and set aside..
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined..
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended..
- Grease and flour a 9×2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°..
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens..
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!.
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Using a skewer, generously poke holes in top of warm cake. Layered Tres Leches Cake is everything you love about the classic tres leches cake but it's stunning as a layered cake. This is one of my favorite cakes. Tres leches (or "three milks") cake uses a combination of condensed milk, evaporated milk, and regular cow's milk to create a spongy, custardy cake that's soaked through with a sweet, milky sauce. The combination of milks creates a rich, layered flavor that's mild enough to use as a blank slate for.
