Rich Cranberry Coffee Cake. When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. This easy Cranberry Coffee Cake is made with Greek yogurt, fresh cranberries, and has a streusel filling & topping.
In a large bowl, combine the oil, sugar, egg, and egg white. Reviews for: Photos of Cranberry Swirl Coffee Cake. These cranberry cake recipes will carry you from Thanksgiving straight on into Christmas. You can cook Rich Cranberry Coffee Cake using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rich Cranberry Coffee Cake
- It’s 1-8 ounce of pkg softened cream cheese.
- You need 1 cup of softened butter.
- It’s 1 1/2 cups of sugar.
- You need 1 1/2 tsp of vanilla extract.
- It’s 4 of eggs.
- Prepare 2 1/4 cups of all purpose flour – divided.
- It’s 1 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It’s 2 cups of fresh or frozen cranberries.
- You need 1/2 cup of chopped pecans.
- It’s of Confectioner's sugar.
Whip 'em up when relatives arrive, to have on hand Christmas morning, or for a holiday party. They'll make any room way more festive! This coffee cake calls for a tart apple, such as a Granny Smith or a Pippin, combined with cranberries and spices to make a beautiful topping for a delicious treat festive enough for any brunch. How to make it Mix remaining flour with cranberries and nuts and fold into batter.
Rich Cranberry Coffee Cake step by step
- In a mixing bowl, beat cream cheese, butter, sugar and vanilla till smooth..
- Add eggs, one at a time, mixing well after each addition..
- Combine 2 cups of the flour, baking powder and salt; gradually add to butter mixture..
- Mix remaining flour with cranberries and nuts; fold into butter mixture. Batter will be very thick. Spoon into a greased and floured fluted tube pan..
- Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean (60 minutes works for my oven)..
- Let stand 5 minutes before removing from pan. Cool on a wire rack. Before serving, dust with confectioner's sugar..
- Enjoy!.
I am a cranberry and almond fan. I love the step by step photos and the finished cake I flagged. Cranberry Coffee Cake with the perfect balance of tart and sweet, From Mary Younkin's Cranberry Coffee Cake has arrived just in time for fall baking! Tart, sweet and made deliciously moist with sour cream, this cranberry cake from The Weeknight Dessert Cookbook is sure to put a smile on your face. Cranberry Crumb Coffee Cake. in Baking· Breakfast· Cake· Clean Eating· Desserts· Fruit· Low Fat· Vegetarian.
