Peach and Blueberry Coffee Cake. Allow it to cool completely before serving. I love the combination of blueberries and peaches, and I am completely and totally sold on any breakfast-style cake with huge crumbs on top. Thus, I bring you a blueberry and coffee cake!
Made with olive oil and kefir, this simple cake is moist I make this peach coffee cake with fresh peaches because we are in season, but you can make this cake all year round using canned peaches too. Last week I wanted to share with you this recipe for Peach Blueberry Coffee Cake but was too tired to write after the physical demands of intensive yard work. I was comparing blueberry cake recipes and noticed that this recipe is exactly the same as a blueberry muffin recipe I received in a baking class I took at a culinary school. You can have Peach and Blueberry Coffee Cake using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peach and Blueberry Coffee Cake
- You need 2 1/4 cups of all purpose flour.
- You need 1/2 cup of Unsalted butter.
- Prepare 3/4 cup of sugar.
- You need 1/2 tsp of salt.
- It’s 2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It’s 1 Tbsp of Vanilla Extract.
- Prepare 1/2 cup of plain Greek Yogurt.
- It’s 1 1/2 cups of milk.
- It’s 2 of eggs.
- Prepare 1 cup of fresh blueberries.
- Prepare 2 of Large Peaches cut into 1/2 inch slices.
- Prepare 2 Tbsp of vanilla sugar.
The perfect coffee cake to make in the summer months. The photo below does not include the sweet glaze on top. In the heart of summer. when you've got fresh peaches and blueberries on hand, this is the morning treat to make. Peach and Blueberry Coffee Cake is a dessert recipe from Vitale.
Peach and Blueberry Coffee Cake step by step
- Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside..
- In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth..
- Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving..
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Not only does this coffee cake taste absolutely, amazingly good, it's also super fresh and light, and the seemingly undercooked batter confers the most incredibly moist and almost creamy texture to this Fold in the blueberries and diced peaches. Pour the batter into your prepared spring form pan. Check out this most amazing delicious peach and blueberry coffee cake ever! (Jump directly to the recipe.) And it was utterly liberating not having to do anything more than bake a coffee cake. In the end, after I baked the peach and blueberry coffee cake again for AJ's birthday, tweaking the recipe. This Blueberry Streusel Coffee Cake is the perfect breakfast or snack!
