Tres leches. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.
There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! This Easy Tres Leches Cake Recipe Is Just That – A Cool, Sweet Treat Made From A Tasty Sponge Cake. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. You can have Tres leches using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tres leches
- It’s 1 1/2 cups of flour.
- Prepare 1 teaspoon of baking powder.
- It’s 1/2 cup of unsalted butter.
- It’s 1 cup of sugar.
- Prepare 5 of eggs.
- Prepare Splash of vanilla.
- Prepare 2 cups of whole milk.
- You need 1 can of condensed milk.
- It’s 1 can of evaporated milk.
- You need 1 1/2 cups of heavy cream.
Tres Leches CakeTo-die-for moist cake made in many Latin American countries. You have to make it to believe it. This classic Tres Leches Cake from scratch will blow your mind! My Easy Tres Leches Cake is engineered to be the best it possibly can.
Tres leches instructions
- Sift flour and baking powder together and set aside..
- Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan.
- Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork..
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake..
- Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!.
The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. All products linked here have been independently selected by our editors. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Watch how to make a simple, but decadently rich, tres leches cake. This classic Mexican dessert actually features four kinds of milk instead of the usual three.
