Tres Leches Cake. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped This cake is made with three layers: Cake, filling, and topping.
Sheet Cake desserts are a fun and easy. Layered Tres Leches Cake is everything you love about the classic tres leches cake but it's stunning as a layered cake. This is one of my favorite cakes. You can cook Tres Leches Cake using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tres Leches Cake
- Prepare of For the batter:.
- Prepare 2 cups of All Purpose Flour.
- It’s 2 tsp of Baking Powder.
- Prepare 1/2 tsp of Salt.
- Prepare 1/2 cup of Unsalted Butter, softened at room temperature.
- It’s 1 cup of Granulated Sugar.
- Prepare 5 of eggs, separated.
- Prepare 1 tsp of Vanilla Extract.
- It’s 1 cup of Whole Milk.
- It’s 2 cups of Chopped Strawberries.
- You need 1 (14 oz) of can of Sweetened Condensed Milk.
- Prepare 1 (12 oz) of can of Evaporated Milk.
- Prepare 1/4 cup of Whole Milk.
- It’s of For the whipped topping:.
- Prepare 1 cup of Heavy Whipping Cream.
- You need 3 Tbsp of Powdered Sugar.
It's super moist, not too sweet and. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. So, you've been tasked with While the cakes are baking, combine the evaporated milk, coconut milk and condensed milk in a. Tres Leches Cake a must try Mexican dessert!
Tres Leches Cake step by step
- Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside..
- In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs..
- In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined..
- Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate..
- Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely..
- To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat..
- Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!.
It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. For the tres leches: Combine the heavy cream Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and allow the cake to sit and absorb the milk mixture. Tres Leches Cake Recipe To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations.
