Raspberry Cream Coffee Cake. Raspberry cheese coffee cake is the best way to start the new workday: happy and smiling. When you try this homemade cake once, I'm sure you will skip the As soon as my gorgeous Raspberry Cream Cheese Coffee Cake is out of the oven, my husband immediately jumps to pick off crumb topping and. Coffee cakes are our jam, and this just might be our favorite.
Make cake: In a large bowl. This coffee cake is a sure hit. I used to prepare it for special occasions only. You can cook Raspberry Cream Coffee Cake using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Raspberry Cream Coffee Cake
- Prepare of Filling:.
- You need 16 oz of Cream Cheese, softened.
- Prepare 2/3 c of Sugar.
- Prepare 2 of Egg whites.
- You need 2 c of Fresh Raspberries, washed.
- You need of Cake :.
- It’s 1 1/2 c of AP Flour.
- You need 1/2 tsp of Baking soda.
- It’s 1/2 tsp of Baking powder.
- It’s 1/4 tsp of salt.
- Prepare 6 tbsp of Butter, cold and cubed.
- Prepare 1/2 c of Sugar.
- Prepare 2 of Egg yokes.
- It’s 1 of Egg.
- You need 3/4 c of Sour Cream.
- Prepare 1/2 c of AP Flour.
But now I try to bake it whenever I know overnight company is coming. It's always appreciated at breakfast the following morning. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves. This is one of my favorite coffeecakes.
Raspberry Cream Coffee Cake instructions
- Filling: mix cream cheese, sugar & egg white untill glossy. Set aside.
- Cake: Mix all dry ingredients together and set aside. Mix sugar, egg, and egg yoke on high with your mixer. Gradually add the dry ingredients alternatively with the Sour Cream..
- Prepare an 8" spring form pan and line the bottom with parchment paper. Spread cake mix evenly in prepared pan. Add cream cheese mixture over the top and spread out evenly. Place your raspberries on top and push into the cream cheese mixture slightly..
- Bake at 350°F for 20-25 minutes or until toothpick come out clean..
- Combine your cold butter, flour & sugar until you have a crumble texture. Add to the top of cake..
It is pretty and it taste wonderful! Warm the jam slightly and it will spread easier. Using the sour cream and milk mixture makes it even more tender. Classic buttery coffee cake holds it all together. Smooth cream cheese is baked right on top, sweet raspberries are poured all over, and the whole thing is sprinkled with more buttery crumbles.
