Tres leches. A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite. Tres Leches means "three milks" and is a sponge cake that contains three different types of milks.
There's Nothing Better Than A Cold And Refreshing Treat In The Summertime! This Easy Tres Leches Cake Recipe Is Just That – A Cool, Sweet Treat Made From A Tasty Sponge Cake. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. You can have Tres leches using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Tres leches
- You need of I cup of flour.
- You need 1 cup of sugar.
- You need 1 teaspoon of milk flavor.
- It’s 5 of eggs.
- You need of Condensed milk.
- Prepare of Fresh milk.
- It’s of Powdered milk.
- Prepare of Whipped cream.
- Prepare of Strawberry.
Tres Leches CakeTo-die-for moist cake made in many Latin American countries. You have to make it to believe it. This classic Tres Leches Cake from scratch will blow your mind! My Easy Tres Leches Cake is engineered to be the best it possibly can.
Tres leches step by step
- Beat egg and sugar till foamy.
- Add flour and milk flavor,fold in gently.
- Pour batter in a greased oven dish.
- Bake at 250 for 15 minutes.
- Allow it to cool off completely.
- Use fork to pork.
- Mix fresh milk, condensed milk an powdered milk together.
- .
- Pour all over the cake.
- Use whipped cream to decorate and add some strawberries.
- Chill for 30 minutes and enjoy!!!.
The most important part of my recipe is that the structure of the sponge cake is able to hold up while absorbing the three kinds of milk. All products linked here have been independently selected by our editors. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Watch how to make a simple, but decadently rich, tres leches cake. This classic Mexican dessert actually features four kinds of milk instead of the usual three.
