Saffron Milk Cake (tres leches). This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian rasmalai and Mexican Tres Leches cake! Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milk.
Indulge in Three Milk Cake, a sumptuous Mexican dessert favorite, with an authentic postre de tres leches recipe from GOYA®. Translating to three milks cake, Tres Leches Cake is a traditional Mexican sponge cake that's soaked in, you guessed it, three kinds of milk, for the ultimate moist, decadent cake. Think of it as a poke cake that we've lightened up with this easy recipe. You can have Saffron Milk Cake (tres leches) using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Saffron Milk Cake (tres leches)
- It’s 1/2 cup of milk.
- Prepare 1/4 teaspoon of saffron.
- You need 1 1/2 cup of All purpose flower.
- You need 1 tablespoon of baking powder.
- It’s 1/2 teaspoon of salt.
- You need 3 of room temperature eggs.
- It’s 1 teaspoon of vanilla extract.
- You need 1/2 cup of sugar.
- You need 1/2 cup of corn oil.
- Prepare of The 3 Milks (tres leches).
- You need 1 cup of milk.
- Prepare 1 can of Evaporated milk.
- Prepare 1/2 cup of condensed sweetened milk.
- It’s of Topping.
- Prepare of Whipped cream.
- Prepare of Saffron for decoration.
Rose Milk Cake or Tres Leches Cake is a super moist, sponge cake soaked in rich rose flavored milk sauce (which is made of three kinds of milk) and topped with whipped cream which again has essence… Tres Leches Cake. Simply translated to "Three Milks" cake, this is a fluffy vanilla cake that's been drenched in three different types of milk (in our case condensed, evaporated, and heavy cream, with just a drop of vanilla). Tres Leches Cake is made with dulce de leche, evaporated milk, and heavy cream poured over a vanilla sponge cake then topped with whipped cream. The cake gets its name because it's soaked in a mixture of three different milks.
Saffron Milk Cake (tres leches) step by step
- Mix the flour, salt and baking powder in a big mixing bowl.
- Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
- Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
- Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
- Mix all 3 types of milk together and pour over the cake.
- Whip the whipping cream till fluffy, start with the mixer on low and then increase.
- Spread the whipping cream on top and scatter the saffron for decoration.
To provide you with a better cake relishing experience, Ferns N Petals brings to you creamy and delicious milk cake also called tres leches cake that is sure to delight your taste buds in the most amazing manner. Tres leches (or "three milks") cake uses a combination of condensed milk, evaporated milk, and regular cow's milk to create a spongy, custardy cake that's soaked through with a sweet, milky sauce. The combination of milks creates a rich, layered flavor that's mild enough to use as a blank slate for. I poked fresh sliced strawberries in the cake prior to whipped topping to add fruit whithin the cake. Tres Leches should not have an eggy taste, and some people use far more eggs and no butter.
