Tres leches (milk cake). This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. Postre de Tres Leches, or Three Milk Cake, is a sumptuous, moist dessert that's a sweet finale to any meal.
It's a Spanish dessert of sponge cake soaked in milk bath, unique, one of. My version of Tres Leches Cake is made with dulce de leche, evaporated milk, and heavy cream poured over a vanilla sponge cake then topped with homemade sweetened whipped cream. Add a sprinkle of cinnamon over the top and enjoy! You can have Tres leches (milk cake) using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tres leches (milk cake)
- You need of For the cake.
- Prepare 1 cup of flour.
- It’s 3 of eggs.
- It’s 1/2 cup of sugar.
- Prepare 1/4 cup of oil.
- Prepare 1 of tblsp baking powder.
- Prepare 1 of tblsp vanilla flavor.
- It’s of For the milk.
- You need 1 cup of condensed milk.
- You need 1/2 cup of milk(powder).
- It’s 1 can of hollandia milk.
- You need of Vanilla flavor.
- It’s of For the whipped cream.
- You need 1 cup of whipped cream powder.
- Prepare 1/4 cup of condensed milk.
- You need of Milk powder.
- You need of Vanilla flavor.
As someone who was born and raised in Mexico, I've found that there aren't many differences in how people from other Latin-American countries were raised; our roots, customs, and traditions are very alike. It's actually funny when you meet someone from another country and find out. Sweetened condensed milk, whole milk and whipping cream are the traditional "three milks" that are mixed together and poured into "poke" holes, saturating this tres leches cake recipe and transforming it from an everyday sheet cake into a moist, flavorful and deeply rich dessert. MORE+ LESS There's a good reason this Tres Leches Recipe (Three-Milk Cake) is impossible to resist and so very popular.
Tres leches (milk cake) instructions
- Here is all our ingredients.
- Beat the egg,sugar and vanilla flavor until pale and fluffy (high speed).
- Add flour,baking powder,oil,vanilla flavor into the mixer mix on low speed, you may fold with rubber spatula,then transfer it to baking pan,preheat oven and baked for 12_15 minute.Allow it to cold completely.
- Combine all the ingredients In a blender and blend.
- Use fork and press the cake,slowly pour 11/2 cup of milk syrup all over the cake.syrup will soak into cake.wrap cake with plastic wrap and refrigerate at least 1 hour or overnight.
- For the whipped cream.Add the whipped cream powder,milk,condensed milk,vanilla flavor,cold water until thick.
- Spoon whipped cream over cake add extra milk to make it creamy then serve and enjoy.
- Hmmm😋😋😋enjoy.
There are many theories on the origin of tres leches cake; whatever it might be the fact is that it has become part of our vernacular cuisine and one of everybody's favorites. Also known as tres leches cake, this sweet, moist Mexican sheet cake contains whole milk, evaporated milk, and sweetened condensed milk. Place one cake layer, cut-side up, onto serving plate. Carefully pour half of milk mixture over top, a little at a time, allowing it to soak in before adding more. Top with second cake layer, cut-side up.
