Eggnog Coffee Cake Muffins #1. Eggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week.
Eggnog Crumb Cake has eggnog in the cake & the icing, and it's spiced with nutmeg & cinnamon in the crumb topping! This tasty cake is great for the Want another delicious breakfast cake? Try my Blueberry Streusel Coffee Cake! You can have Eggnog Coffee Cake Muffins #1 using 16 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Eggnog Coffee Cake Muffins #1
- Prepare 2 cup of all purpose flour.
- Prepare 1/2 cup of granulated sugar.
- Prepare 2 tsp of baking powder.
- It’s 1/2 tsp of ground cinnamon.
- It’s 1/2 tsp of ground nutmeg.
- Prepare 2 cup of eggnog.
- It’s 1/4 tsp of salt.
- Prepare 5 tbsp of melted butter.
- It’s 1 tsp of vanilla extract.
- It’s of filling and streussel:.
- It’s 1/2 cup of all purpose flour.
- It’s 1/2 cup of light brown sugar.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- You need 3 tbsp of butter, softened.
- Prepare 2 tbsp of eggnog.
Eggnog Coffee Cake MuffinsEggnog Coffee Cake Muffins-a wonderful breakfast treat for the holidays! Josh and Caleb are milk chuggers. The muffin was lightly spiced and had a little heft to it, much like coffee cake, with a nutty brown sugar topping and a sweet glaze. These muffins aren't at all difficult, but they do have a few components, so do them in advance to make your life easy.
Eggnog Coffee Cake Muffins #1 step by step
- Preheat oven to 350°F.
- Prepare 12 regular sized muffin cups with spray or paper liners..
- STREUSSEL: combine all and cut with knife or fork until you get coarse crumbs. Set aside..
- MUFFIN BATTER:.
- In a large bowl wisk together all dry ingredients. Set aside..
- In another bowl wisk together all wet ingredients..
- Combine wet into dry and stir until just combined. Do not overmix..
- ASSEMBLY:.
- Fill each prepared muffin cup to 1/3 full..
- Top with about 1 tbl. Streussel filling mix..
- Top with remaining batter equally among muffin cups..
- Top with another tablespoon of streussel mix..
- Bake 20-25 minutes or until toothpick comes out clean..
- Let muffins cool for 5-10 minutes then transfer to wire rack for cooling..
- Serve and enjoy!.
- Makes about 12 regular sized muffins..
They're an easy sell for a weekend breakfast or brunch. These Coffee Cake Muffins are perfectly cinnamon-y, fluffy, tender, moist and are stuffed with a brown sugar, cinnamon filling! Great for a cozy, Saturday brunch! This Coffee Cake Muffins Recipe is easy, extra cinnamon-y, and neighbor approved! Shortly after these bad boys came out of the oven, I ran a.
