Raspberry Almond Coffee cake. This fruity raspberry almond coffee cake is an awesome brunch treat. If you can't find raspberries, try blueberries or strawberries. This simple raspberry almond crumb cake is a deliciously moist and buttery breakfast cake topped with cinnamon crumb topping, fresh raspberries, and plenty of toasty almonds!
It's giving your spouse the "best" pillow even when you want it. Combine raspberries and brown sugar in a bowl, set aside. Serve warm or at room temperature. You can cook Raspberry Almond Coffee cake using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Raspberry Almond Coffee cake
- Prepare 1 cup of Raspberries, fresh.
- Prepare 3 tbsp of Brown sugar (light).
- It’s 1 cup of All-purpose flour.
- You need 1/3 cup of Sugar.
- Prepare 1/2 tsp of Baking powder.
- You need 1/4 tsp of Baking soda.
- It’s 1 of Salt – 1/8 tsp.
- It’s 1/2 cup of Sour cream.
- It’s 2 tbsp of Butter, melted.
- You need 1 tsp of Vanilla extract.
- Prepare 1 of Egg.
- You need 1/4 cup of Almonds, sliced.
- You need of Next for Icing.
- Prepare 1/4 cup of Confectioners' sugar.
- It’s 1 tsp of Milk.
- You need 1/4 tsp of Vanilla extract.
I'm not sure what this lemon, almond & raspberry layer cake is celebrating. Drizzled with raspberry glaze and topped with toasted almonds, this yeasted raspberry almond coffee cake is the perfect treat for weekend Combine raspberries, sugar, and almond extract in a bowl, tossing gently together. Raspberry preserves create an attractive swirl in this coffee cake. Beat at medium speed, scraping bowl often, until creamy.
Raspberry Almond Coffee cake instructions
- Preheat over to 350°F Spray an 8" round cake pan with cooking spray.
- Combine raspberries and brown sugar in a bowl.
- In larger bowl, combine flour, sugar, baking soda, baking powder, and salt In small bowl, combine sour cream, butter, vanilla (1tsp), and egg. Add to flour mixture and stir until just moist.
- Spoon 2/3 of the batter into the pan. Spread raspberry mixture evenly over the batter Spoon remaining batter over the raspberry mixture Top with almonds.
- Bake 40 minutes (or until wooden toothpick comes out clean). Let cool 10 minutes.
- Icing – combine confectioners' sugar, milk and 1/4 tsp vanilla Drizzle over cake.
Add eggs and almond extract; continue beating, scraping bowl often, until well mixed. Before this coffee cake, I thought that I wasn't really a coffee cake person. It's not that I dislike it – I mean, who doesn't like cake for breakfast? Raspberry Almond Coffee Cakes are the perfect little sweet treat to serve along side tea! Grab your friends, make a batch of these coffee cakes and Where there is tea, there is also delicious treats, such as these Raspberry Almond Coffee Cakes.
