Healthier Chocolate Cake.
You can have Healthier Chocolate Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Healthier Chocolate Cake
- It’s of plain flour.
- It’s of brown sugar (or granulated sugar if you prefer).
- Prepare of baking soda.
- You need of unsweetened cocoa powder.
- You need of salt.
- Prepare of ground carob.
- It’s of firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
- You need of water.
- It’s of baking chocolate (for the frosting).
- Prepare of milk (for the frosting).
Healthier Chocolate Cake step by step
- Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly.
- Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly.
- Slowly add wet ingredients to the dry ingredients. Mix until just combined.
- Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven.
- Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm.
